Yanahuara district, another traditional "Quema de Judas".
We ended up with the special Sunday breakfasts -> Adobo Arequipeño, a sort of pork braised in maize beer and spices.... mmmm!
We ended up with the special Sunday breakfasts -> Adobo Arequipeño, a sort of pork braised in maize beer and spices.... mmmm!
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